Spare Spoons Kitchen
Spare Spoons Kitchen · A room in the house

The Sweet Parlor

Desserts and baking — the sweet end of the house, from a quick fruit sauce to something worth lighting the oven for.

Diet
Tier
★Cherry Sauce for Ice Cream
A glossy 15-minute sauce, warm over cold ice cream.
Time ●○○○○ Anytime
VeganVegGF
Citrus Salad with Mint
Oranges and grapefruit in their own juice with honey and mint — a light dessert.
Time ●○○○○ Anytime
VeganVegGF
Molten Mug Brownie
A warm, fudgy chocolate mug brownie in ~90 seconds, microwave only — gooey middle, one spoon.
Time ●○○○○ Anytime
VeganVegGF
"Bunker" Brownies
Fudgy vegan brownies from shelf-stable ingredients — coconut oil, egg replacer, cocoa frosting.
Time ●●○○○ Anytime
VeganVegGF
Lemon Posset
Three ingredients, no eggs, no oven — hot cream set by lemon juice alone.
Time ●●○○○ Some Doing
VegGF
Vanilla Panna Cotta
Sweetened cream set to a bare wobble — made the day before in fifteen minutes.
Time ●●○○○ Some Doing
VegGF
Lemon Bars
Buttery shortbread crust, bright lemon filling, powdered sugar finish. Vegetarian. Travels well.
Time ●●○○○ Some Doing
Veg
Stephan's Brownies
Stovetop butter-sugar method. Dense, fudgy, shiny top. Stephan's own recipe. Vegetarian.
Time ●●○○○ Some Doing
Veg
Tiramisù
Espresso-dipped savoiardi and a mascarpone cream, dusted with cocoa — cooked yolks, so it's food-safe.
Time ●●○○○ Some Doing
VegGF
★Torta Sbrisolona
Lombardy's crumbly almond-cornmeal cake — rub to crumbs, press loosely, bake gold, and shatter by hand.
Time ●●○○○ Some Doing
VegGF
Instant Pot Cheesecake
Small, creamy, crack-free cheesecake — the Instant Pot's steam is a built-in water bath.
Time ●●○○○ Some Doing
Instant PotVegGF
Tiramisù Classico
The Roman original — no cream, whipped whites, both yolks and whites pasteurized over a double boiler.
Time ●●○○○ Some Doing
VegGF
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