Spare Spoons Kitchen
Spare Spoons Kitchen · Cook with the Instant Pot

Instant Pot Recipes

Pressure-cooker fast and mostly hands-off — dump, seal, walk away. Every recipe in the house built for (or easily made in) the Instant Pot, gathered in one place.

"Cold Open" Tomato Soup
Bright San Marzano tomato soup, blended smooth, finished with lime. Good hot or chilled. Vegan, GF.
Time ●○○○○ Anytime
Instant PotVeganVegGF
"Hydrogen Bomb" Chili
Fast vegan chili on TVP and a splash of red wine — 5-minute pressure cook, as hot as you dare.
Time ●○○○○ Anytime
Instant PotVeganVegGF
"Nick-Of-Time" Noodle Soup
Pantry noodle soup — a from-scratch-tasting broth with little filini noodles. Tofu or chicken.
Time ●○○○○ Anytime
Instant PotVeganVegGF
"Red Dawn" Red Lentil (Masoor) Dal
Quick golden red-lentil dal — bloomed spices, soft and comforting, in under an hour. Vegan.
Time ●○○○○ Anytime
Instant PotVeganVegGF
Instant Pot Rice & Grains
Perfect white rice, brown rice, and quinoa in the Instant Pot — the ratios to memorize.
Time ●○○○○ Anytime
Instant PotVeganVegGF
Rice Pilaf
Savory pantry pilaf — rice in seasoned broth with dried veg and pine nuts. Hands-off, vegan, GF.
Time ●○○○○ Anytime
Instant PotVeganVegGF
Sausage & Tortellini Dump Dinner
Smoked sausage, a jar of sauce, and cheese tortellini — dump, seal, walk away. Dinner for four, one pot.
Time ●○○○○ Anytime
Instant PotVeg
Yellow Rice
Sunny turmeric rice side — dried onion, garlic, a pinch of turmeric. Hands-off, vegan, GF.
Time ●○○○○ Anytime
Instant PotVeganVegGF
"Blackest of the Black" Black Bean Soup
No-soak dry black beans pressure-cooked with ancho and cumin, then blended. Vegan, GF.
Time ●●○○○ Anytime
Instant PotVeganVegGF
"Hurried Herbs" Vegetable Barley Soup
Herb-packed pantry soup — dried veg and chewy pearled barley, dump-and-go. Vegan.
Time ●●○○○ Anytime
Instant PotVeganVegGF
"Speedy" Spinach & Lentil Stew
One-pot pantry stew — green lentils, brown rice, tomato, and spinach. Shelf-stable and vegan.
Time ●●○○○ Anytime
Instant PotVeganVegGF
Basic Black Beans
Tender black beans from dry, no soaking — the building block for tacos, bowls, and soups. Vegan, GF.
Time ●●○○○ Anytime
Instant PotVeganVegGF
Chana Dal
Creamy split chana dal — bloomed spices and tomato, pressure-cooked. Vegan and protein-packed.
Time ●●○○○ Anytime
Instant PotVeganVegGF
Curried Mung Bean Soup
Cozy curried mung bean soup — no soak, pantry-friendly, pressure-cooked soft. Vegan, GF.
Time ●●○○○ Anytime
Instant PotVeganVegGF
Refried Black Beans
Creamy refried black beans from dry — pressure-cooked soft, blended smooth in the pot. Vegan, GF.
Time ●●○○○ Anytime
Instant PotVeganVegGF
Sous Vide Salmon
Salmon at 125°F for 40 minutes — silky all the way through, never overcooked at the edges. Lemon or pesto.
Time ●●○○○ Anytime
Instant PotGF
Sous Vide Shrimp with Cocktail Sauce
Shrimp at 135°F for 25 min — the narrow rubbery window disappears. With a quick from-scratch cocktail sauce.
Time ●●○○○ Anytime
Instant PotGF
"Quick and Crispy" Chick Peas with Pasta
Rosemary-garlic crisped chickpeas on pasta cooked in the same pot. One pot, vegan, fast.
Time ●○○○○ Anytime
Instant PotVeganVegGF
"Runnin' Like A Chicken" Chicken Chili
Big-batch black bean chili with a vegan “chick’n” backbone. Quick pressure cook, lots of toppings.
Time ●○○○○ Anytime
Instant PotVeganVegGF
★Butter Chicken
Silky tomato-spice butter chicken, pantry-fast with canned chicken.
Time ●○○○○ Anytime
Instant PotGF
Chana Masala
Chickpeas in a bloomed-spice tomato sauce — vegan and protein-packed.
Time ●○○○○ Anytime
Instant PotVeganVegGF
Instant Pot Risotto
Creamy risotto, no stirring — toast, deglaze, pressure-cook. Base + lemon/mushroom/Milanese variations.
Time ●○○○○ Anytime
Instant PotVeganVegGF
Mexican Rice & Black Beans
Hearty rice-and-beans side — rice in spiced tomato broth, folded with black beans. Vegan, GF.
Time ●○○○○ Anytime
Instant PotVeganVegGF
Vivace! Vegan Spaghetti Bolognese
One-pot vegan spaghetti — TVP bolognese with the pasta cooked right in the sauce. Vegan.
Time ●○○○○ Anytime
Instant PotVeganVegGF
"Charge Ahead" Chowder with Potatoes, Corn and Wild Rice
Creamy dairy-free chowder — potatoes, corn, wild rice in coconut-milk broth. One pot.
Time ●●○○○ Anytime
Instant PotVeganVegGF
Sous Vide Chicken Breast
Season, seal in a bag, drop in 145°F water, walk away. Juicy chicken that physically cannot overcook.
Time ●●●○○ Some Doing
Instant PotGF
Sous Vide Pork Tenderloin
Pork tenderloin at 140°F for 1½ hours — juicy, just-pink center, sear for color, spoon on the orange pan sauce.
Time ●●●○○ Some Doing
Instant PotGF
Instant Pot Cheesecake
Small, creamy, crack-free cheesecake — the Instant Pot's steam is a built-in water bath.
Time ●●○○○ Some Doing
Instant PotVegGF

Or browse it all: The Library · The Tool Drawer · Kitchen Notes · How this works