Spare Spoons Kitchen
A herb-packed vegetable and barley soup straight from the pantry — dried vegetables, pearled barley, and a fistful of herbs pressure-cooked into a chewy, comforting bowl. Add canned chicken if you like.
Vegan as written — the canned chicken is an optional add-in.
Barley gives the chew that makes this soup a meal; it's also what makes it not gluten-free (see the swap below).
The long herb list is all dried pantry stuff, and the touch of lemon keeps it from tasting flat.
It thickens as it sits — loosen leftovers with a little broth or water.
Gluten-free: swap the pearled barley for an equal amount of long-grain rice or a gluten-free grain — barley itself contains gluten, so there's no like-for-like substitute, but the soup works well with rice.
Vegan: it already is — just leave out the optional canned chicken.