Spare Spoons Kitchen
Pick your meals for the week. Get one tidy shopping list — combined and sorted by aisle.
Add recipes to your week from the list on the left. As you do, the shopping list builds itself — same ingredients across meals are combined into one line, then grouped by where you'll find them in the store. Uncheck anything you already have, tick things off as you shop, and print it for the fridge or the store.
Set servings per meal in "Your week" and the amounts scale to match. Spices and pantry staples are listed without amounts — you buy the jar, not the teaspoon. Similar items are combined; aisle groupings are a best guess.